You pick any great word you want to. It fits this cupcake!
Every bite is so rich, chocolaty & peanut buttery and once you've had a bite there's no stopping you. Your going to finish that cupcake. No matter what!
And the chocolate butter cream is the best.
You ready for the recipe? Oh yes you are!
1 box chocolate cake mix
3 eggs
1 cup milk
1/2 cup sour cream
1 bag chocolate peanut butter cups
Mix together cake mix, eggs, milk & sour cream.
Pour 2 tablespoons batter into your paper cupcake liners. Place a peanut butter cup on top! Then fill your cupcake liners 3/4 full.
Bake at 350 for 15 -18 minutes.
Now for the frosting (The best part!)
1 stick butter softened
1/3 cup cocoa powder
3 3/4 cups powdered sugar
2-3 Tablespoons milk
2 teaspoons vanilla extract
Beat butter. Add cocoa powder, powdered sugar, milk and vanilla extract together.
After cupcakes are cooled, pipe frosing onto cupcakes and add cut up pieces of extra peanut butter cups to the top of your cupcake.
There you go. So easy! And so yummy. This is a recipe you for sure will want to try.
I'm linking up to:
Tatertots & Jello
TidyMom
Six Sister's Stuff
Chef in training
3 eggs
1 cup milk
1/2 cup sour cream
1 bag chocolate peanut butter cups
Mix together cake mix, eggs, milk & sour cream.
Pour 2 tablespoons batter into your paper cupcake liners. Place a peanut butter cup on top! Then fill your cupcake liners 3/4 full.
Bake at 350 for 15 -18 minutes.
Now for the frosting (The best part!)
1 stick butter softened
1/3 cup cocoa powder
3 3/4 cups powdered sugar
2-3 Tablespoons milk
2 teaspoons vanilla extract
Beat butter. Add cocoa powder, powdered sugar, milk and vanilla extract together.
After cupcakes are cooled, pipe frosing onto cupcakes and add cut up pieces of extra peanut butter cups to the top of your cupcake.
There you go. So easy! And so yummy. This is a recipe you for sure will want to try.
I'm linking up to:
Tatertots & Jello
TidyMom
Six Sister's Stuff
Chef in training
