Tuesday, November 1, 2011

November

Life is wonderful.
And - It's a new month!
I pretty excited about that.
I'm ready to blog more and take more pictures! You ready?
I'm doing good so far since it's November 1st and I took some pictures & blogged.
Also this month, I'm making a goal to 1. take a picture every single day this month. No cheating involved. And 2. Miss no days of my everyday early morning (6:00am) church classes. Wish me luck!
Let's get to the good stuff. Here are the pictures I took... of me. :)

Smiley/happy
Serious face
What the heck?
So I have to explain about the last picture. I had the camera on self timer and all of a sudden I heard a bee really close to me. I though it might be on me so I didn't move. And for some reason I covered my ear..? And I happened to look right at the camera. Look at my expression! There's your laugh for you today.

My Favorite Duck

This girl has kind of has a thing for ducks.
She loooves them.
Uh, any guesses what she was for Halloween?
You guessed right. A duck!




Jenny & Leighton, Marianne & Brianne


Thursday, October 13, 2011

I LOVE...

I LOVE...

This Baby girl.

My niece.

How could you not?

I also kinda love the pictures I got. Take a look!








Me and my newest niece Leighton.

Friday, September 23, 2011

The best pumpkin cookies you will EVER eat!

During the fall I just love to bake. There is just something I love about turning my oven on and getting the mixer out on a cold, cloudy day. My favorite cookie to make during the fall season is pumpkin chocolate chip cookies. But I have a special recipe that I just love.

These may look like any normal pumpkin chocolate chip cookies. But I promise you, they're not. Whether you like it or not these cookies disappear fast. You learn to hide a few for yourself!





The best Pumpkin chocolate chip cookies you will ever eat:

3 sticks butter
2 cups brown sugar
1 cup sugar
1 egg
1 t vanilla
16 oz can pumpkin

4 cups flour
2 t baking soda
1/2 t baking power
1/2 t nutmeg
1 t salt
2 t cinnamon
2 cups oatmeal
2 cups chocolate chips

Mix butter & sugars. Add the rest of the wet ingredients. Mix the dry ingredients in a separate bowl & add them to the wet. Add the oatmeal & chocolate chips.
Bake at 350 degrees for about 15 minutes.

These are my favorite fall cookies. I hope they'll become your favorites too!


Linking up to:

Six sisters stuff
Chef in training
Things that make you say: "Mmmmm"!

Fall is here!

Hello there!
I'm excited as today is the official first day of fall. Are you ready? I know I am! It sure feels like fall to me today since it looks like it's about to rain. Today I though I'd share some "fall-ish" dresses I'm loving. I just wish they weren't quite so expensive. :) They are beautiful though!





Crisp white cotton blossoms atop a bountiful, knee-length navy skirt in this vintage inspired frock.  The classic styling of the Ming is finished with flirty puff sleeves, hidden pockets, a black lace lining and black grosgrain waistband for added style and flair.


Blue jersey knit top with 100% Printed Silk Dress


A billowy top blooms over a haute couture-inspired tulip skirt in the elegantly understated Forbidden City dress.  A scoop neck and cap sleeves offset the voluminous top which is cinched at the natural waistline, before descending into a pocketed tulip skirt. With all the luxuriousness of the Imperial era, and a silhouette to match, this 100% crepe de chine dress is finished with French seams and baby rolled hems.



Piazza Navona


Green floral cotton dress has double-breasted button closure and full skirt.


Are you loving any of these? I'll take them all please.
I'll be back tomorrow with a delicious recipe! (made with fall ingredients!)
Happy Friday!