It Christmas time people. Break out the oreos!

I found this wonderful holiday treat online.

Oreo bark!

Oreos + white chocolate = rich & creamy goodness.

I made two pans during thanksgiving week and it was so good!

I think this would be great for all those holiday parties, the neighbors or just for yourself to eat!

Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side.

• 10oz. Ghirardelli white chocolate chips
• 15 regular size Oreos, plus 3 more for topping

Instructions:

1. Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
2. Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
3. Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

Recipe found here.

Happy Saturday!

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Things that make you say: "Mmmmm"!